Bonjour
Chezmaryse
Authentic French pastries and fresh coffee
Menu
Pastries
Croissant Au Beurre
5.00
Butter Croissant
Croissant Aux Amandes (Almond Croissant)
6.50
Croissant filled with almond cream & crispy almond on top
Chausson
3.50
Béchamel infused with roasted thyme and French spice between two layers of puff pastry.
Mousse Au Chocolate (Chocolate Mousse)
3.50
Fine chocolate & house Chantilly cream
Choux (Cabbage Patch Cream)
3.25
Baked fresh daily and range from different choices of Chantilly cream flavors which consists of Raspberry, blueberry, mango, strawberry and more.
Mini Choux
1.75
Swan
3.50
Fruit Tart
6.50
Puff pastry or tart filled with Béchamel cream and fresh fruit on top
Napoleon
4.25
Puff pastry layered with creme patissiere and chocolate iceing
Financier Bar
1.99
Almond flour, honey, egg whites, and butter.
Breakfast
Crepe Maryse
10.75
Crepes with a sweet Chantilly cream, chocolate, fruits, and a free coffee
Les Plaisirs De Papa (French Toast)
11.50
French Toast covered in Chantilly cream, caramel, soft boiled egg in the middle, with Garlic sticks
Lunch Savory Crêpes
La Saumon (Salmon Crêpe)
14.99
Salmon, avocado, shallot, Chezmaryse house herb cream & served with salad & with Chef's special dressing.
La Maguerite (Daisy Crêpe)
11.75
Ham, swiss cheese, eggs, parsley, & served with salad & Chef Antoine special dressing.
La Basque (The Basque Crêpe)
12.75
Roasted chicken, cherry tomatoes, spinach, house herb vinaigrette & salad (Spicy or Mild)
Lunch
Le Croque Monsieur
10.99
French style ham & swiss cheese sandwhich & salad with Chef Antoine's special vinaigrette (Add two eggs $2.50)
Le Croque Madame
12.99
French style ham & swiss cheese sandwhich topped with a sunnyside up egg, accompanied by a salad with Chef Antoine's special vinaigrette.
Croissan'wich
11.25
Matchstick-cut carrots, pepper, spinach, sliced cucumbers, Chef Antoine's special house sauce or French Pâté spread on croissant & choice of meat: Steak,Chicken, Ham, & Tuna. Steak $2 extra
French Burger
15.99
Freshly Steak grilled on a homemade bun, with tomatoes, house sauce, cheese, spinach, red onions and a side salad. (Double patty $2.00 more)
Ribeye sarladaise
27.99
11 ounces of beef seared and based in thyme, garlic, rosemary, and butter with potatoes, mushrooms, shallots, and a side salad.
Boissons Fraîche Beverages
Seasonal Fruit Drink
5
Ranges during the season. Please check in-store for our fresh fruit drinks.
Luxury Pastries
Entremets
Multi layered mini cakes that burst with creamy flavor that begs for a second bite.
The Forgotten/L'oublie
6.99
Peach-Apricot-Fig
La Tulipe
6.99
Chocolate mousse-crème of caramel-praline-almond-hazelnut
Utopia
5.99
Strawberry-Basil-Rose
La Jolie
5.99
Strawberry
Paris-Brest
6.99
Pistachio
The Gift/La Cadeaux
6.99
Mango-coconut
My Heart/Mon Coeur
6.99
Pistachio-raspberry-white chocolate
About US
Our Story
In the 1980s a young Hmong girl after fleeing war-torn Laos was taken in by a loving French family that introduced her to the french cuisine and its simple way of life. After leaving the family and moving to the United States at 18 years of age she persevered and made it through school earning a masters in psychology and in social work which allowed her to found a nonprofit working with individuals with disabilities. Just like the family that adopted her in France she strives to help the community by giving individuals with disabilities an opportunity to work and actively wants more people to help the community altogether.
Our Team
Our French chef Antoine and our team of bakers works tirelessly to make sure that we provide the best experience we can while baking delicious pastries.
Our Products
We offer a wide variety of baked goods, including crepes, sandwiches, pastries, and more. All of our products are made fresh daily and are available for purchase in-store.