Bonjour!
Chezmaryse
Authentic French Patisserie and Brasserie
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Menu
Pastries
Croissant Au Beurre
5.00
Homemade Creamy buttery croissant crafted with the original Beurre De Normandie
Croissant Aux Amandes (Almond Croissant)
6.50
Homemade Croissant filled with almond cream & crispy almond on top
Chocolate Croissants
5.99
Homemade Croissant filled with chocolate
Stuffed Croissants
5.99
Croissants stuffed with 3 different kinds of flavor: Matcha Strawberry, Chantilly Strawberry, and Coffee Ganache
Strawberry Croissant
6.50
Homemade Croissant infused with strawberry and filled with strawberry cream
Matcha Croissants
6.50
Freshly baked Croissant infused with Matcha
Raisin Bread
3.99
Nicely rolled dough baked with raisins and powdered sugar lightly tapped on top
Chausson
3.50
Béchamel infused with roasted thyme and French spice between two layers of puff pastry.
Mini Choux (Cabbage Patch Cream)
1.75
Baked fresh daily and range from different choices of Chantilly cream flavors which consists of Raspberry, blueberry, mango, strawberry and more
Mixed Fruit Pastry
6.50
Pastry or tart filled with egg cream and fresh fruit on top
Napoleon
4.25
Pastry layered with creme patissiere and chocolate iceing
Opera
5.99
Coffee cream made from coffee beans, delicate almonds, and a deep chocolate Ganache
Lemon pie
6.25
Almond cream and lemon Crémeux nicely whipped into a tasty Meringue
Pavlova
6.50
Strawberry, Mint, and Lime zest
Mousse Au Chocolat (Chocolate Mousse)
3.50
Fine chocolate & house Chantilly cream
Breakfast
Crêpe Maryse
13.50
Crepes with a sweet Chantilly cream, chocolate, fruits, and a free coffee
Les Plaisirs De Papa (French Toast)
14.50
French Toast covered in Chantilly cream, caramel, soft boiled egg (No s a l'oeuf coque) in the middle, with Garlic sticks
Omelette Savoyarde,
15.99
Mushrooms, potatoes, onions, with a heavy cream white wine sauce, sided with avocados and a side salad
Savory Crêpes
La Saumon (Salmon Crêpe)
16.99
Salmon, avocado, shallot, Chezmaryse house herb cream & served with salad & with Chef's special dressing.
La Maguerite (Daisy Crêpe)
13.99
Ham, swiss cheese, eggs, parsley, & served with salad & Chef Antoine special dressing.
La Basque (The Basque Crêpe)
15.99
Roasted chicken, cherry tomatoes, spinach, house herb vinaigrette & salad (Spicy or Mild)
Lunch
Le Croque Monsieur / Chicken / Steak
12.99 13.99 14.99
French style ham & swiss cheese sandwich with Bechamel & salad with Chef Antoine's special vinaigrette
Le Croque Madame / Chicken / Steak
14.99 15.99 16.99
French style ham & swiss cheese sandwhich, with french Bechamel topped with a sunnyside up egg, accompanied by a salad with Chef Antoine's special vinaigrette.
Croissan'wich Ham / Chicken / Steak
12.50 14.99 15.99
Matchstick-cut carrots, pepper, spinach, sliced cucumbers, Chef Antoine's special house sauce or French Pâté spread on croissant & choice of meat: Steak,Chicken, Ham.
French Burger
16.99
Freshly Steak grilled on a homemade bun, with tomatoes, house sauce, cheese, spinach, red onions and a side salad. (Double patty $2.00 more)
Ribeye Sarladaise
27.99
11 ounces of beef seared and based in thyme, garlic, rosemary, white wine, and butter with potatoes, mushrooms, shallots, and a side salad.
Boissons Fraîche Beverages
Mocktails
6
Ranges during the year. Please check in-store for our home-made syrup Mocktails.
Luxury Pastries
Entremets
Multi layered mini cakes that burst with creamy flavor that begs for a second bite.
La Tulipe
6.99
Chocolate mousse-crème of caramel-praline-almond-hazelnut
Paris-Brest
6.99
Hazelnut-Almond-Pistachio
My Heart/Mon Coeur
6.99
Pistachio-raspberry-white chocolate
George Kiss/La Bise
6.99
Pistachio-raspberry-white chocolate
Mont Blanc
6.99
Coconut-Lime
Heavenly Earth/Notre Terre
6.99
Basil-Roasted-Apricot
About US
Our Story
In the 1980s a young Hmong girl after fleeing war-torn Laos was taken in by a loving French family that introduced her to the french cuisine and its simple way of life. After leaving the family and moving to the United States at 18 years of age she persevered and made it through school earning a masters in psychology and in social work which allowed her to found a nonprofit working with individuals with disabilities. Just like the family that adopted her in France she strives to help the community by giving individuals with disabilities an opportunity to work and actively wants more people to help the community altogether.
Our Team
Our French chef Antoine and our team of bakers works tirelessly to make sure that we provide the best experience we can while baking delicious pastries.
Our Products
We offer a wide variety of baked goods, including crepes, sandwiches, pastries, and more. All of our products are made fresh daily and are available for purchase in-store.