BREAKFAST
Les Plaisirs De Papa (Dad's Breakfast)
French Toast covered in chantilly cream, seasonal ganache, caramel and chocolate drizzle, powdered sugar and lime zest, with a soft boiled egg (oeuf à la coque) and garlic toast sticks.
Egg, Ham, & Cheese Croissant
Buttery Isigny St Mère croissant, ham, swiss cheese, and your choice of sunny-side up or scrambled eggs.
Omelettes
Ham & Cheese 15.99
Salmon & Spinach 16.99
Chicken & Pesto 16.50
All come with a side salad and Chef Antoine's special vinaigrette sauce.
Omelette Savoyarde
Mushrooms, potatoes, onions, topped with a creamy mushroom sauce, sided with avocados and a side salad with Chef Antoine's special vinaigrette sauce.
Salmon Avocado Toast
Alaskan salmon and avocado on a slice of garlic toast, topped with pickled red onions, sun-dried tomatoes, cilantro, homemade herb cream and a pesto dizzle.
CREPES
La Maguerite (Daisy Crêpe)
Ham, Swiss cheese, and two sunny-side up eggs folded in a warm buttery crêpe.
La Crêpe Basque
Roasted chicken, cherry tomatoes, avocado, spinach, and herb cream, topped with pesto drizzle.
(Spicy or Mild)
La Crêpe Saumon
Grilled Alaskan salmon, avocado, shallots, and herb cream.
(Spicy or Mild)
La Crêpe Veggie
Pistachio and feta sauce with grilled eggplant, homemade sun-dried tomatoes, pickled red onions, avocado, cucumber, and spinach.
La Crêpe Poulet Provençal
A savory crêpe inspired by Provence, with roasted chicken, sun-dried tomatoes, French cheese, grilled zucchini. A rustic yet refined dish full of Mediterranean flavor.
La Crêpe Maryse
Sweet crêpes made with Nutella chocolate, fruits, homemade caramel and chocolate drizzle, Chef Antoine’s chantilly cream and seasonal ganache, powdered sugar and lime zest.
La Crêpe au Beurre (Butter Crêpe)
Delicate sweet buttery Crêpe topped with granulated sugar and lime zest.
LUNCH
Le Croque Monsieur
Ham 13.99
Chicken 14.99
Steak 15.99
Your choice of meat and Swiss cheese sandwich with Bechamel and a side salad with Chef Antoine's special vinaigrette sauce.
Le Croque Madame
Ham 15.99
Chicken 16.99
Steak 17.99
Your choice of meat and Swiss cheese sandwich with Bechamel, two sunny-side eggs, and a side salad with Chef Antoine's special vinaigrette sauce.
Croissan'wich (French or Fusion)
Ham 14.50
Chicken 16.99
Steak 17.99
French - Warm croissant with house sauce, ham, tomatoes, pickled red onion, lettuce, and French pâté.
Fusion - Warm croissant with ham, mayonnaise, pickled daikon and carrots, jalapeño, lettuce, sliced cucumbers, cilantro, and French pâté.
French Burger
Steak grilled with a homemade bun, tomatoes, house sauce, cheese, lettuce, pickled red onions, and our inhouse pâté.
(Double patty 2.00 more)
Quiche
Ham - Slowly carmelized onion, inhouse made beef stock, with grilled ham.
Veggie - Eggplant, carrots, mushrooms, onions, garlic, spinach, and honey.
Seasonal - Ask your server if we have any options!
(Side salad is optional 3.00)
Ribeye Sarladaise
11 ounces of beef seared and based in thyme, garlic, rosemary, white wine, and butter with potatoes, mushrooms, and shallots.