BREAKFAST

French Toast covered in chantilly cream, seasonal ganache, caramel and chocolate drizzle, powdered sugar and lime zest, with a soft boiled egg (oeuf à la coque) and garlic toast sticks.

Buttery Isigny St Mère croissant, ham, swiss cheese, and your choice of sunny-side up or scrambled eggs.

Ham & Cheese 15.99

Salmon & Spinach 16.99

Chicken & Pesto 16.50

All come with a side salad and Chef Antoine's special vinaigrette sauce.

Mushrooms, potatoes, onions, topped with a creamy mushroom sauce, sided with avocados and a side salad with Chef Antoine's special vinaigrette sauce.

Alaskan salmon and avocado on a slice of garlic toast, topped with pickled red onions, sun-dried tomatoes, cilantro, homemade herb cream and a pesto dizzle.

Ham, Swiss cheese, and two sunny-side up eggs folded in a warm buttery crêpe.

Roasted chicken, cherry tomatoes, avocado, spinach, and herb cream, topped with pesto drizzle.

(Spicy or Mild)

Grilled Alaskan salmon, avocado, shallots, and herb cream.

(Spicy or Mild)

Pistachio and feta sauce with grilled eggplant, homemade sun-dried tomatoes, pickled red onions, avocado, cucumber, and spinach.

A savory crêpe inspired by Provence, with roasted chicken, sun-dried tomatoes, French cheese, grilled zucchini. A rustic yet refined dish full of Mediterranean flavor.

Sweet crêpes made with Nutella chocolate, fruits, homemade caramel and chocolate drizzle, Chef Antoine’s chantilly cream and seasonal ganache, powdered sugar and lime zest.

Delicate sweet buttery Crêpe topped with granulated sugar and lime zest.

Ham 13.99

Chicken 14.99

Steak 15.99

Your choice of meat and Swiss cheese sandwich with Bechamel and a side salad with Chef Antoine's special vinaigrette sauce.

Ham 15.99

Chicken 16.99

Steak 17.99

Your choice of meat and Swiss cheese sandwich with Bechamel, two sunny-side eggs, and a side salad with Chef Antoine's special vinaigrette sauce.

Ham 14.50

Chicken 16.99

Steak 17.99

French - Warm croissant with house sauce, ham, tomatoes, pickled red onion, lettuce, and French pâté.

Fusion - Warm croissant with ham, mayonnaise, pickled daikon and carrots, jalapeño, lettuce, sliced cucumbers, cilantro, and French pâté.

Steak grilled with a homemade bun, tomatoes, house sauce, cheese, lettuce, pickled red onions.

(Double patty 2.00 more)

Ham - Slowly carmelized onion, inhouse made beef stock, with grilled ham.

Veggie - Eggplant, carrots, mushrooms, onions, garlic, spinach, and honey.

Seasonal - Ask your server if we have any options!

(Side salad is optional 3.00)

11 ounces of beef seared and based in thyme, garlic, rosemary, white wine, and butter with potatoes, mushrooms, and shallots.