French Pastries

Homemade Creamy buttery croissant crafted with the original Beurre De Normandie.

Homemade Croissant filled with chocolate.

Baked fresh daily and range from different choices of Chantilly cream flavors which consists of raspberry, blueberry, mango, strawberry and more.

Pastry or tart filled with egg cream and fresh fruit on top.

Pastry layered with creme patissiere and chocolate iceing.

Coffee cream made from coffee beans, delicate almonds, and a deep chocolate Ganache.

Strawberry, Mint, and Lime zest.

A delicious blend of eggs, creamy cheese, and savory bacon in a flaky crust.

A flaky pastry filled with chocolate, pistachio, and topped with pistachio cream.

Delicate crêpes flambéed with orange sauce and Grand Marnier, served warm.

A caramelized upside-down apple tart, served warm with a scoop of vanilla ice cream.

Price varies depending on seasonal items available, size, and flavors.

Hazelnut-Almond-Pistachio.

Chocolate mousse-crème of caramel-praline-almond-hazelnut.

Pistachio-raspberry-white chocolate.

Mixed-Berries.

Coconut-Lime.